Antipasti - Starters
ANTIPASTI MISTOFIVE DIFFERENT ITALIAN SPECIALITIES
145:-
CAPPESANTESCALLOPS WITH A PARSNIP PURÉ AND PANCETTA
119:-
CARPACCIOVEAL CARPACCIO WITH PARMESAN CHEESE, LEMON, PINE NUTS AND ROCKETSALAD
95:-
GAMBASCHILI-, GARLIC- OCH BASILFRIED GAMBAS
75:-
INSALATA CAPRESETOMATO AND MOZZARELLA SALAD WITH BASIL
85:-
BRUSCHETTA DI POMODOROBREAD WITH FRESH TOMATO-, RED ONION- AND BASIL MIX
55:-