New years menu

Amuse boucheButter-fried scallops on brioche with cauliflower puree and trout roe
   
First courseLow-temperature cured salmon with fennel & applecrudité
   
Raspberry & Champagne Shot
   
Main courseDeer with potato cake, red wine sauce flavored with dark chocolate and a ragout of pork belly, pickled onions and mushrooms.
   
DessertThree different kinds of panna cotta
   

595:- or 995:- including wine package